Tofu Nuggets with Katsu Ketchup

Ingredients

• 400g firm tofu, diced into chunks

• 2 tbsp plain flour

• 100ml oat milk

• ½ cup panko breadcrumbs

• 3 tbsp cornmeal

• ½ tsp cumin

• ½ tsp chilli powder, optional

• ¼ tsp cayenne pepper, optional

• ¼ tsp onion powder

• ½ tsp salt

• Ample Katsu Ketchup for serving!

Directions

1. Preheat your oven to 200C (400F).

2. Mix together the plain flour and milk in a bowl.

3. Mix together the breadcrumbs, cornmeal, cumin, chilli powder and cayenne, if using; onion powder, and salt in a separate bowl.

4. Dredge the tofu chunks in the milk mixture, shake off excess and then dredge in the crumb mixture.

5. Place nuggets onto a baking paper lined tray. Spray with oil for extra crispness.

6. Bake for 30 - 40 minutes, tossing halfway through.

7. Serve nuggets fresh from the oven with ample katsu ketchup for serving!